The Four Seasons Restaurant |
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Dinner Menu |
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| Three Course Meal - £27.95 Two Course Meal - £23.95 | |
Starters |
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| Smoked Seafood Terrine on a bed of Lettuce with Tomato Chutney | Smoked Breast of Duck with Mixed Leaves and Curry Oil |
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| Wok Fried Chicken Livers served on Toasted Brioche with a Raspberry Vinaigrette | Deep Fried Breaded Feta Cheese with a Honey and Thyme Dressing |
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| Soup of the Day | |
Main Course |
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| Fillet of Beef Served with Parisienne Potatoes and a Brandy and Wild Mushroom Sauce | Red Onion, Courgette and Tomato Tagliatelle with a Creamy Sauce Topped with Parmesan Cheese and a Herb Oil |
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| Pan Fried Sea Bass with Lemon and Dill Risotto with White Wine Sauce | Tuna Steak with Cajun Spices on a Pea and Mint Salsa with Lemon Oil |
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| Pork Medallions Served on Dauphinois Potatoes with a Madeira Jus | Breaded Turkey Escalope Served on Mashed Potato Topped with Bacon in a Light Cider Sauce |
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| Vegetable Pasta Bake Topped with Cheese Served with a Side Salad | Individual Vegetable Mousaka Served on a Spicy Tomato Sauce |
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| Chefs Special of the Day | |
Side Orders |
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(Inclusive if your rate includes dinner) |
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| Chefs Potato of the Day £3.00 | Selection of Vegetables £2.00 |
| Homemade Chips £3.00 | Side Salad £2.00 |
Desserts |
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| Baileys Crème Brûlée Served with Fresh Berries and Anzak Biscuits | Bakewell Pudding served with Mixed Berry Compote and Clotted Cream |
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| White and Dark Chocolate Cheesecake Served with Strawberry Coulis and Physalis | Cheese Platter served with Grapes, Celery, Wafer Biscuits and Homemade Chutney |
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| A Selection of Ice-Cream in a Crisp Brandy Snap Basket | Dessert of the Day |
| Fresh Coffee and Petits Fours | |
01629 812812
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The Rutland Arms Hotel, The Square, Bakewell, Derbyshire, DE45 1BT
01629 812812
The Rutland Arms Hotel, The Square, Bakewell, Derbyshire, DE45 1BT
01629 812812
©Copyright 2007 The Rutland Arms Hotel (1998) Limited